Paneer Pasanda

Paneer Pasanda is a rich and creamy Punjabi curry made with paneer triangles stuffed with a special mix of mint-coriander puree, paneer, and dry fruit mixture that are fried and dipped in a creamy onion-tomato sauce thickened with cashew nut paste.

It is a wonderful paneer dish that can be found in most Indian eateries.

Paneer pasanda, also known as packed paneer curry, is a delicious paneer sandwich cooked in an onion-tomato cashew nut sauce. The paneer pasanda dish is a rich paneer dish that involves stuffing paneer slices with shredded paneer, cashew nuts, raisins, and seasonings. The stuffed paneer sandwiches must then be dipped in a thick corn flour slurry and shallow fried., The stuffed paneer sandwiches must then be dipped in an onion tomato gravy.

This paneer pasanda recipe is truly delectable and authentically restaurant-style. Serve this delicious paneer pasanda with any Indian flatbreads. For any festive occasion or gathering in your home, this stuffed paneer recipe is ideal.

Here's how you can prepare paneer pasanda at home.

Check out the step by step video

https://facebook.com/108726810824422/videos/263872444705547